OBERTAUERN · 1,740 M
ALPENHAUS
SUMMER 2026
A mountain table, shaped by the season
From the alpine meadow
to the evening table
Seasonal cooking rooted in the Tauern—wild herbs, lake trout, raw milk cheese, and the farmers who make each course possible.
Reserve a table
The summer table
18:00 — 22:30
01
Charred trout
Cucumber, sorrel & whey
02
Midsummer lamb
Mountain peas, lovage & jus
03
Hay milk custard
Woodruff, honey & fir tip